|
Watch text
Theobroma occurs as genus in the Malvaceae (formerly Sterculiaceae) of understory trees in the tropical forests of Central and South America. A latin translates to "food of the gods".
Uses
Involved around Theobroma come cacao, cupuacu, and mocambo, which produce flavorsome edible seeds. Theobroma cacao is commercially valued when a source of cocoa and chocolate.
|
Theobroma cacao
Cacao, short description, and medicinal uses.
Theobroma cacao
Uses, cultivation, chemistry, toxicity, economics, and biotic factors.
Cacao, Theobroma cacao
History and facts from UC Davis.
Theobroma cacao
Images and interesting facts.
Cacao
Description and use.
Theobroma cacao
Description and uses from King's American Dispensatory.
Theobroma grandiflorum - Cupuacu
Description and use.
Cacao
Description from book "Insect Pollination Of Cultivated Crop Plants".
Theobroma cacao
Images and cultivation.
Cacao - Food of the Gods
Description, uses, and images.
|
© 2005 GeneralAnswers.org |
|